Saturday, 7 January 2012

A Little Bit more on Use and Misuse

We all know that languages evolve by two-way trafficking of words which are borrowed, stolen, forced on people and invented. Meanings and contexts alter over time, but none of us has to agree with any of them and we are all free to adopt a little bit of anarchy as part of our linguistic ownership.

Thus do dialects, amalgams (like pidgin) and secret languages (such as Cockney rhyming slang) develop, adding to the richness of the brew.

As I posted earlier, I am now leaving “pop” alone but will concentrate on other words that fall short of my usage standards.  Two contenders – which have become less frequent recently, at odds with how these things usually work (think of synchonicity and the Baader-Meinhof Phenomenon) – are “decimate” and “fayre”.

Named examples will follow as I notice them.

To balance my linguistic intolerances – which is a personal thing, which is the point of blogging, really, since these pages will not be assessed, critiqued or marked in any way – I am showing flexibility and radical thinking by introducing words of my own. 

Example to follow.

Verbal Mischief

Yes, I’m sure it was as obvious as it was deliberate, but I mis-used “popping” in one of yesterday's posts. 

Variations on “pop” seem to be popular.  The foregoing is not a pun, since the phrase was deliberate.  (I have my own word definitions to supplement those of the OED.  Language evolves, after all, but must do this properly).

I have received complaints from some readers at my objections to “pop”, since they find it indispensible.  Several are using it deliberately in my company where before they may have hesitated, so I think I’ll leave pop alone now.

The point has been made and it is time for me to move on.

Friday, 6 January 2012

Good News for Commenters

I have done something in "Settings" to allow any reader to comment without the need to pre-register or otherwise sell a small portion of their soul to Google.

Commenting should now be a cinch.  If the need to complete the anti-spam device of typing in illegible numbers and letters proves tiresome, please let me know and I'll disable that too.

Just because I can.     

When did anyone last see or hear the word "cinch"?

Apart from the above, I don't think I've used it since about 1964.

A Musing on Tolerance

I am not going to be a grumpy old or young man, woman or git . . .   

BUT

I can’t abide the television and radio shows based on cliché intolerances given voice by guested celebrities: fat people on aeroplanes, young children anywhere, queues of any description, white van drivers are examples; even when I find myself nodding and agreeing as I hurry to staunch my leaking hypocrisy by switching channels. 

These shows are, like the redtops, reporting the national zeitgeist and the fault is collective.  They are popular for that reason – they are, after all, simply a distorted echo – and for being cheap to produce and purchase.  My vicarious embarrassment and resulting discomfort on hearing or reading any of that sub-genre (details TBC) stem from fellow feelings I cannot suppress. 

These feelings are embedded.  Visceral.  Sub-conscious.  I make amends by turning up my internal tolerance control (early results of my research indicate that this is a pituitary gland function.  Wouldn’t you just guess that?) Thus I release a flood of benign thoughts whilst grinning as widely as the Joker. 

This form of psychological quantitative easing works for a while, then an unbidden thought surfaces: Why don’t people say what REALLY pisses them off?  Like the taboos I can’t even hint at here.  The taboos everybody knows – even if they don’t agree – but which are so taboo that only the elderly or radio phone-in members of Bigots R Us are permitted to voice them. 

The conspiracy theorist in me says that we are encouraged to take cheap shots and complain about minor matters in order to distract us from the big issues of organised religion, a usurious banking system, poor government, manipulative media and the all-controlling corruptocracy dating back to the Normans.   

Goodness!  I do take on so, don’t I? *winks*

Despite the above statement of intent (before I got a little carried away) and the recent withdrawal of my SAD award system, I now insert a large BUT . . .,

. . . I shall continue to grumble about specific instances and events affecting me and those I know.  If only when the fickle Muses leave me no choice and I feel the need to scribble something.  

One recent example:
At 8.20 p.m. yesterday I received a phone call from somebody asking for Paul.  Use of my first name out of normal working hours implied that the caller was a friend, or at least an acquaintance, with whom I might wish to talk. 

Wrong on both counts.

The caller introduced himself as “Swinton Insurance” then launched into his pitch about an insurance policy that would be of benefit to me . . . at which point I said I wasn’t interested.

Now that was rude of me and I hate being rude since it makes me feel churlish and even when warranted by a pushy sales type or chugger I feel lessened by each occasion.  If my evening caller had asked why or taken the smartarse option of asking me how I could not be interested in something without first knowing the details, I may have either hung up or expanded as follows:

“I am not interested in any product or service offered to me over the telephone by anybody I do not know.”

That’s it.  A simple rule that also applies when anybody calls at my door, puts something through my letter box or to whom I take a dislike if addressed in the street.  I don’t want to discuss or argue or justify or answer questions.  I don’t want to talk.  I don’t want eye contact or an exchange of smiles.  I don’t want to pass the time of day.  I especially don’t want to pay.  If I wish to obtain a product or service, I look for it.  In other words: “go away”. 

No, I am not a misanthrope, I just want to cut out the annoying bit of human interaction where somebody interrupts my life to separate me from my money at their convenience for their reasons.    

Continuing with (if not warming to) the theme, I don’t like junk mail but I can live with it.  There is a well-trodden route between letter box and recycling.  The printed material is a waste of resources, but at least I can help recycle it into usable toilet paper.

Worse are polythene charity bags, delivered at a run by volunteers with the printed plea to give what unwanted items I can for collection the following . . . Monday, for example.  I have filled these in the past, but the only result is non-collection.  It is a plastic bag disposal service.
     
Spam, phishing and other unwanted junk emails all share the same fate.  Instant deletion.  They don’t bug me like they used to once I realised that the endless emails I received from the supplier of every product I bought online – the great majority of all such emails – could be stopped by the magic of the deregistration process.           

The overseas-based criminals who phish provide more amusement than anything –
now I have stopped taking their assumption of my stupidity personally – with their combination of sheer gall and illiteracy. 

My ire is instead reserved for Google and the other ISPs who do nothing about them.  They seem to require verifiable proof that emails are illegal in nature before they will close a sender’s account.  This is not, I believe, a legal requirement but a symptom of attitude.           

Over and above all the above, I despise the unwanted phone call with an unreasonable passion even if they are in the minority by being able to pronounce my surname, get my gender right and be intelligible in English.   

Mr Swinton Insurance did not respond to my short statement.  There was a silence lasting a good ten seconds before I hung up.  A minute later I called back out of curiosity – via the precautionary measure of pre-dialling one-four-one, since I didn’t want to get his hopes up – to be answered by a female-voiced robot telling me that an unsuccessful call was recently made to me by Swinton Colonnade and I would be called again in the near future. 

The voice went on to say if I did not wish to receive any further calls I could dial the  number it then dictated.  I rang this other number, only for the same robot to tell me that all staff were busy and I should call again later.     

No voicemail option.  No email contact address.  No deregistration option via a website.  No way out, just one-way traffic. 

I like to think if a Swinton employee had interrupted my attempted communing with the Muses that evening before I took out the insurance, I would not have sought a quote.

The trouble with that stance is that since Swinton’s was the cheapest quote I found the result would have meant me paying more. 

So, on balance, I’ll take the annoying phone calls as the price of greater choice and competition and just grumble a little afterwards.  Already my mood is lightening as tolerance washes through me and a grin stretches my cheek muscles to tearing point.
        

The World's Best Ever Crunchy Roast Potatoes

1.  Take the right quantity of potatoes (floury maincrop varieties are suitable,
     including Estima and Maris Piper).

2.   Peel and cut into similar size pieces no bigger than three inches across and with as many angles as possible.  Aim to serve each person with at least eight.   

3.   Boil in unsalted water for ten minutes, drain in a colander and leave for another ten for excess water to evaporate.

4.   Place potatoes back in the pan, cover with lid, hold lid in place and shake hard.  Check every ten seconds to see if potatoes are fraying at the edges and sides.  If they remain smooth, repeat stage 3. for five minutes.  

     Notes:
Potatoes can now be left until one hour before needed.   
It is better to over-fray than under-fray.  
This stage is best carried out over a sink in the event that fumbling occurs.    

5.  Pre-heat a fan oven to 200 C. Place enough goose fat (preferably rendered from a goose roasted the previous year and kept frozen in 10 fl oz quantities until thawed overnight at room temperature) in a roasting tray and place on top shelf of oven which should by now be at the temperature of dragon breath.          

Note:
“Enough” goose fat is the quantity needed to fill a roasting tray to a depth of half an inch after melting.    
  
6.  After ten minutes the goose fat will be at the temperature of magma and the pan can be removed from the oven.  (I find it is useful to do this one-handed – I use my left – whilst shielding my face from the searing breath of the oven with the other).   
       
   7. Cascade potatoes from pan to tray. Do this in four or five stages to allow the   
       Potatoes to be turned and coated with the hot fat.  Turn again to ensure all
       Season with fresh-potatoes glisten if possible, leave a space between each
   ground black pepper and coarse sea salt. 
8. Return pan to oven.  Roast at 200 C for twenty minutes, take out tray, turn potatoes 
    and re-season.

Note:
Halfway through this stage, goose fat in a muffin tray or similar can be pre-heated for Yorkshire Puddings.         

9.   Return potatoes to oven, roast for another twenty minutes then check frequently to monitor potato colour.

Note:
It helps to pre-clean the glass viewing screen in the oven door to avoid the need to keep opening the door, which is certain death for Yorkshire Puddings.     
        
10. Remove potatoes and serve immediately.

Notes:
The potatoes will be so good you will wish to write about them.         
Try to cook too many, as the potatoes will keep in the fridge for up to a week, will re-heat splendidly and also can be eaten cold.
Vegetarians can use olive oil instead of goose fat.  They are used to disappointment.

Not Quite a Recipe

If not the best ever, then certainly up there in the Super League Playoff or even Champions’ League qualifying zones. 

Oh, where would we be without sporting metaphors? 

Well, I rely a lot on driving metaphors and occasionally on the military, interchanging with analogies as the occasion demands, so a better question might be:

Oh where would I be without metaphors? 

Metaphors are so much more grown-up and economical of words than similes.  My imagination suits something “being” something else, rather than a “like” or an “as” so they win every time. 

In other words shapeshifting appeals more to me than fancy dress.

There is more magic, imagination and genetics involved. 

Christmas Past

The festive season has been and gone, leaving a trail of unposted blog scribblings lying in a heap on my hard drive. 

I'll be popping a few of them up here over the next few days whilst I reorganise my thoughts and get back into the flow of writing.

In the meantime, try to spot my bit of verbal mischief.